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Marco Pierre White: Making of Marco Pierre White,Sharpest Chef in History, by Charles Hennessy
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Marco was born of working-class parents on a bleak council estate in Leeds, and his Italian mother died when he was six years old. Today he has become a star chef of international renown, a controversial media celebrity, a national icon of the 1980s and 1990s, and a multimillionaire entrepreneur - all before the age of 40. How has this staggering rise to fame and fortune been achieved? MPW (as he calls himself and many of his new restaurants) is today widely regarded as the best cook in the country, but his astonishing talents and understanding of food are only part of the explanation. As this fascinating book reveals, there are many sides to this complex man which the massive media coverage he has received over the years have never revealed. Charles Hennessy tells the story with insight: the unpromising early life, his first job as a kitchen porter in Harrogate, the epiphany at the age of 17 when he went to work at the Box Tree restaurant in Ilkley, his arrival in London, learning under the Roux brothers, Pierre Koffmann and Raymond Blanc, and the opening of his own first restaurant, Harvey's from whence his fame and fortune grew.
- Sales Rank: #1092436 in eBooks
- Published on: 2011-02-28
- Released on: 2011-02-28
- Format: Kindle eBook
Most helpful customer reviews
0 of 0 people found the following review helpful.
Very informative - plus photos
By Amazon Customer
I'm a fan of culinary history and love to read biographies and memoirs. This did not disappoint.
You don't have to be a psychologist to understand that the loss of his mother (one minute they were together and then she collapsed. He saw her being taken away on a stretcher and that was the last time) caused immense pain. I believe there is a reference about his father being akin to a porcupine.
Fascinating read. He never wore a chef's white toque and finds trainer bottoms (warm-up/track suit) more flexible than traditional checks.
This son and grandson of chefs achieved great culinary heights. Now I need to see what he's
been up to since he retired and returned his Michelin stars.
0 of 0 people found the following review helpful.
Amazing Chef - Inspiring works and life!
By marcopia
I read white Heat, Wild Food from Land and Sea and just got hold of this book and it is definitely one of the books that reveals the life and career of chef marco pierre white, definitely one of the sharpest chef in history. Charles Hennessey has shed light on what was prevously much hyped though not accurately reliable. An inspiring chef for students of culinary arts like me and hundreds of them around the world!!! Marco Pierre white is a rare gem in the treasure of chefs
0 of 0 people found the following review helpful.
Great book about a great chef...
By mickey1960
This is a great book if you want to know how the worlds best chef came to be...Marco is king of the less is more theory of cooking...He let's the food speak for it's self and thus the meal becomes more exciting...I enjoyed every page of this book and I know you will too...Cheers Mike
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