Ebook Destination: Chef: A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks, by Chef Timothy Tucker, Amanda Eaton
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Destination: Chef: A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks, by Chef Timothy Tucker, Amanda Eaton
Ebook Destination: Chef: A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks, by Chef Timothy Tucker, Amanda Eaton
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This textbook of culinary and workplace basics aims to prepare students of the Culinary Arts Training Program to become gainfully employed in a restaurant or commercial kitchen in ten weeks.
- Sales Rank: #3739886 in Books
- Published on: 2016-10-10
- Original language: English
- Dimensions: 11.00" h x .35" w x 8.50" l,
- Binding: Paperback
- 146 pages
Most helpful customer reviews
1 of 1 people found the following review helpful.
Practical. Clear. Inspiring.
By Launa Schweizer
What a great tool for aspiring chefs. This book combines practical information with life inspiration. Chef Timothy Tucker's life's work is to help people learn to cook delicious real food in professional kitchens — his book is crystal clear about everything an aspiring chef will need to know to make a difference in the kitchen and in life.
While the book is written for adults, I'll be using this book as a textbook in the teaching kitchen at my Montessori school. By demystifying the process of preparing delicious and healthy food, Chef Timothy has given teachers, students and inspiring chefs a great gift.
1 of 1 people found the following review helpful.
A "must read" for any young cook entering the food-service industry OR a culinary instructor looking for a teaching aid.
By Amazon Customer
Practical guide for beginning chefs!
Designed as a textbook to be used in a culinary training program for beginning chefs, "Destination Chef" orients emerging food-service professionals to the essential skills and understandings of the profession. Chef Tucker's years of experience in both the food-service industry and in teaching is evident throughout the thoughtful lessons which are simple to follow and feature engaging visuals and charts.
The book addresses the expected topics of kitchen equipment, food basics, and recipes then moves beyond to offer information on typically less discussed but equally important topics such as menu design, food ordering, working with vendors and farmers, and how to determine the total cost of an individual meal on the menu.
What I found particularly valuable about 'Destination Chef' is the wealth of information it provides on professional skills. Other books and resources tend to be too vague or fall short but not this book! "Destination Chef" delivers what it's title promises and walks the student through resume and cover letter writing, interview prep, and salary negotiation. The emphasis is not just on food service skills but getting the job AND being successful in your position.
0 of 0 people found the following review helpful.
great
By amazon review
great book
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